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A Traditional Norfolk Rare Breed, lovingly reared from our farm to your fork.

 

We produce delicous sausages from our very own outdoor born and reared, free range Large Black pigs.  No middle-man, complete traceability, an honest  product, with a fast-growing fanbase. 

We can also provide a hot banger stall for your event.

 

National Sausage Week 2nd - 8th November 2015

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